Chicken with peppers: a succulent, tasty dish
published on 15 March, 2019 at 09:50
Ingredients:
7 chicken legs
70g diced lard
Ground hazelnuts
Butter to taste
2/3 peppers
Directions:
Use three frying pan, sauté the lard in one, the peppers in the other one and in the third pan sauté the ground hazelnuts in butter.
Cook the chicken in the pan with the lard and add, if necessary, some water during cooking.
Once cooked, add the ground hazelnuts and peppers. Combine together and serve.
Video: https://www.youtube.com/watch?v=EQatenXvA80
7 chicken legs
70g diced lard
Ground hazelnuts
Butter to taste
2/3 peppers
Directions:
Use three frying pan, sauté the lard in one, the peppers in the other one and in the third pan sauté the ground hazelnuts in butter.
Cook the chicken in the pan with the lard and add, if necessary, some water during cooking.
Once cooked, add the ground hazelnuts and peppers. Combine together and serve.
Video: https://www.youtube.com/watch?v=EQatenXvA80
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