Chicken potato dish with sweet mustard and tarragon: very creamy and delicious

published on 14 February, 2019 at 15:24

Ingredients:

1.2 kgs of potatoes (2 lbs and 7 oz) (oil, salt and pepper)

500 grams of chicken breast (1 lbs) (+ oil, salt and pepper)

1-2 red onions

500 grams of mushrooms (1 lbs)

Oil

Salt

Pepper

500 ml of heavy cream (2 cups)

1½ tbsp of sweet mustard

1½ tsp of tarragon

2 tbsp of flour

Fresh parsley

Directions:

Mix the potatoes with oil, salt and pepper then bake at 356°F (180°) for 35 minutes.

Brown the chicken in a skillet. In the same skillet cook onion, mushrooms, oil, salt, pepper. Then add heavy cream, mustard, tarragon, flour and parsley. Finally add and mix chicken and potatoes.

Credit: https://www.youtube.com/watch?v=KhmEYG_VbKA

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