Vegan Tiramisu Fudge Bars: creamy mascarpone layered with cocoa coffee cream

Name: Vegan Tiramisu Fudge Bars: creamy mascarpone layered with cocoa coffee cream
Uploaded: 2019-02-21T14:35:59Z
Duration: PT55.480S
Channel: Love Kitchen

published on 21 February, 2019 at 15:35

Mascarpone cream filling

2/3 cup soaked raw cashews soaked for atleast 15 mins then drained

1 tsp or more lemon juice

3 tbsp sugar

3 tbsp coconut oil

2 drops of vanilla extract

Coffee Cocoa Layer

1/4 cup oat flour

3 tbsp cocoa powder

1/4 cup soaked cashews

2 tbsp coconut oil

1/2 cup water

3 tbsp sugar

1/4 tsp salt

1/2 tsp instant coffee

Directions:
Blend the ingredients for the mascarpone filling layer. Blend for a minute, then let the mixture rest. Transfer to a bowl. Blend the cocoa coffee layer filling until smooth. Blend for a minute, then let the mixture rest for 2 mins, then blend again.Line a loaf pan. Pour the coffee cocoa mixture in and even it out. Freeze for 20 to 30 mins. Pour the mascarpone mixture on top and even it out. Sprinkle shaved chocolate or cocoa powder on top and freeze for 2 hours or longer. Then slice and store.

Credit: https://www.youtube.com/watch?v=0cZd2rzXcic