Rice pudding pie recipe: you'll fall in love with this flavor

published on 7 February, 2019 at 12:49
Ingredients:
300g Rice
1.5l Fat Milk
160g Butter
6 Eggs
400g Caster Sugar
1 tbsp Orange and Lemon Zest
Breadcrumbs
 
Directions:
In a pan add the fat milk and rice on low heat and mix, cook for 30 minutes. Melt the butter and separate the eggs, whip the yolks with sugar. Whip the whites too and mix all together. Sprinkle the breadcrumbs into a pan and pour the mixture. Bake for 60 minutes at 320°F (160 °C).
 
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