Chocolate cream in a bottle: ideal for a fast, flavor-filled dessert
published on 13 February, 2019 at 11:14
Ingredients:
1 tablespoon hazelnut cream
200ml whipped cream
95ml milk
40g powdered sugar
1 tablespoon cocoa powder
Directions:
With the aid of a funnel, pour the milk, powdered sugar and cocoa powder into the bottle. Then add the hazelnut cream and the whipped cream. Seal well and shake vigorously, leave in the fridge for 2/3 hours and serve.
Video: https://www.youtube.com/watch?v=skFHi1MAIE0
1 tablespoon hazelnut cream
200ml whipped cream
95ml milk
40g powdered sugar
1 tablespoon cocoa powder
Directions:
With the aid of a funnel, pour the milk, powdered sugar and cocoa powder into the bottle. Then add the hazelnut cream and the whipped cream. Seal well and shake vigorously, leave in the fridge for 2/3 hours and serve.
Video: https://www.youtube.com/watch?v=skFHi1MAIE0
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