Browned butter parmesan roasted potato: a delicious side dish

published on 29 January, 2019 at 15:29

Ingredients:

1/4-1/3 cup olive oil

6 large cloves of garlic finely chopped or minced

1 1/2 teaspoons salt

1 teaspoon dried parsley

1 teaspoon dried thyme

1 teaspoon dried oregano

½ teaspoon fresh cracked black pepper

3/4 cup fresh grated Parmesan cheese

3 pounds (1.5 kgs) red potatoes, washed and quartered

1/2 cup unsalted butter

4 tablespoons fresh parsley, finely chopped

Directions:

In a large bowl mix oil, garlic, salt, herbs, pepper and parmesan cheese together, mixing to combine. Then pour the mixture on the potatoes and amalgamate well. Place the potatoes on a baking dish and bake at 400ºF (200°C) for 40-45 minutes. Then melt the butter and pour on the roasted potatoes.

Credit: https://www.youtube.com/watch?v=4Ho5PpSwY7k

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