Brownie in a pan with nut cream, peanut butter and cookies

published on 21 January, 2019 at 15:14
Ingredients:
120 grams of chocolate
125 grams of butter
180 ml of flour
250 ml of sugar
½ tsp of salt
4,5 tbsp of cocoa powder
2 eggs + 1 egg yolk
 
5-10 tbsp of peanut butter
5-10 tbsp of nut cream
5-8 cookies
 
Directions:
In a pot mix sugar and butter, then add chocolate, cocoa, flour, salt and eggs. Pour the batter in a no stick pan and add peanut butter, nut cream and cookies. Cook for about 30 minutes.
 
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