Saltine Toffee: this buttery taste is irresistible

published on 20 December, 2018 at 16:21
Ingredients:
4 oz saltine crackers 
1 cup butter 
1 cup dark brown sugar 
2 cups dark chocolate morsels 
3/4 cup chopped toasted pecans
 
Directions:
Put crackers on a parchment paper, mix sugar and butter in a medium sauce pan and bring to a boil. Cover the crackers and bake at 400°F (200°) for 5 minutes. Add dark chocolate and pecans.
 
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