Saltine Toffee: this buttery taste is irresistible
published on 20 December, 2018 at 16:21
Ingredients:
4 oz saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups dark chocolate morsels
3/4 cup chopped toasted pecans
1 cup butter
1 cup dark brown sugar
2 cups dark chocolate morsels
3/4 cup chopped toasted pecans
Directions:
Put crackers on a parchment paper, mix sugar and butter in a medium sauce pan and bring to a boil. Cover the crackers and bake at 400°F (200°) for 5 minutes. Add dark chocolate and pecans.
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