Chocolate cups: delicious edible containers, perfect for serving ice cream, mousse, and so much more

published on 22 January, 2020 at 13:36

Pour the chocolate into a plastic glass and the result is amazing!

INGREDIENTS

200g chocolate
500ml whipping cream

2 tbsp pomegranate

Toffee cream

METHOD

Melt the chocolate and pour it in two cut plastic cups.
Cool until the chocolate has hardened. Whisk the whipping cream.
Insert a biscuit or the rest of the cake crust into the chocolate cups. Insert the cream.
Sprinkle with pieces of pomegranate. Garnish with toffee cream.

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