Chocolate cups: delicious edible containers, perfect for serving ice cream, mousse, and so much more

published on 22 January, 2020 at 13:36
Pour the chocolate into a plastic glass and the result is amazing!

INGREDIENTS
200g chocolate
500ml whipping cream
2 tbsp pomegranate
Toffee cream
 
METHOD
  1. Melt the chocolate and pour it in two cut plastic cups.
  2. Cool until the chocolate has hardened. Whisk the whipping cream.
  3. Insert a biscuit or the rest of the cake crust into the chocolate cups. Insert the cream.
  4. Sprinkle with pieces of pomegranate. Garnish with toffee cream.
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