Diamond cookies: so buttery and delicious!

INGREDIENTS
320g (2 ½ cups) all-purpose flour
200g (3/4 cup) butter, softened
110g (¾ cup) powdered sugar
a pinch of salt
1 tsp vanilla extract
1 egg
Sugar
Cocoa powder
Milk

METHOD
1. In a large bowl beat butter with powdered sugar, salt, and vanilla. Add one egg and beat again. Combine the butter mixture with flour and knead to form a smooth pastry.
2. Divide the pastry into quarters and roll each into a log. Wrap in plastic and chill for at least 2 hours.
3. Fill one palace with sugar and mix sugar with cocoa powder on another plate.
4. Unwrap the dough, brush it with milk, and roll 2 logs in plain sugar and another 2 logs in cocoa sugar.
5. Cut the dough into pieces 2.5-3cm and bake for 18 minutes at 180°C/350°F.
------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook