Shrimp potato balls: perfect as a tasty appetizer

published on 20 December, 2018 at 11:59
Ingredients:
250g shrimp
2 potatoes
1 egg
100g bread crumbs
Parsley, olive oil, salt and pepper
  
Directions:
Boil and mash the potatoes, cook the shrimp and clean them. Cut the shrimp into small pieces and mix with potatoes, salt, pepper and parsley. Then shape balls and coat them first in the egg and then in the bread crumbs, deep fry and serve.
 
Video: https://www.youtube.com/watch?v=o0HmD1eBgVs
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