Linguine with scampi and cherry tomatoes: the success is guaranteed

published on 27 December, 2018 at 11:21
Ingredients:
300g Linguine
Parsley
Olive oil
Garlic
Fresh scampi
salt
Cherry tomatoes to taste
Fish broth to taste
 
Directions:
Brown the garlic, then add the prawns and brown them. Pour a little cooking water and fish broth. Add the tomatoes and parsley, cook and add a pinch of salt. Sauté the linguine and serve.
 
Video: https://www.youtube.com/watch?v=CEb0cphx7u8
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