Hazelnut cream cookies: you only need three ingredients, fast & yummy recipe

published on 5 December, 2018 at 15:12
Ingredients:
180g hazelnut cream
1 egg
150g all-purpose flour
 
Directions:
Combine the hazelnut cream with the egg and the flour. Remove the cookies with your hands and press in the center of the cookies with a finger so as to fill with the hazelnut cream. Bake at 180°C (360°F) for 10 minutes.
 
Video: https://www.youtube.com/watch?v=OV8i52w0f5Q
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