Fluffy cake with a creamy milk filling: a simple, delicious recipe

published on 14 December, 2018 at 10:10
Ingredients:
3 eggs
150g sugar
100g butter
80g potato starch
80g all-purpose  flour
1 teaspoon baking powder
2 teaspoons of vanilla extract
 
For the filling:
200ml vegetable cream, sweetened
60ml condensed milk
1 tablespoon honey
 
Directions:
Prepare the cake, combining all the ingredients and mixing them well. Bake at 170°C (340°F) for 25 minutes, then prepare the milk cream. Whip the cream first, then add the milk and honey, and mix well. Divide the cake into two and add the cream.
 
Video: https://www.youtube.com/watch?v=PVS16Ph46Yc
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