Twice baked cake with filling: this recipe will leave you speechless!
published on 19 October, 2018 at 13:00
Here’s the secret to baking a fluffy and moist cake with the perfect filling!
INGREDIENTS
3 eggs
2 yogurt cups of sugar
1 yogurt
1 yogurt cup of milk
1 yogurt cup of oil
3 yogurt cup of flour
1 packet of baking powder
3 eggs
2 yogurt cups of sugar
1 yogurt
1 yogurt cup of milk
1 yogurt cup of oil
3 yogurt cup of flour
1 packet of baking powder
jam
DIRECTIONS
1. Beat together the eggs and sugar. Add the rest of the ingredients and divide the batter into two separate bowls.
2. Pour half the batter in a cake pan and bake at 180°C for 20 minutes.
3. Remove it from the oven, add the jam and pour the remaining batter over it.
4. Bake at 180°C for an additional 20/25 minutes.
5. Let it cool and dust with powdered sugar.
1. Beat together the eggs and sugar. Add the rest of the ingredients and divide the batter into two separate bowls.
2. Pour half the batter in a cake pan and bake at 180°C for 20 minutes.
3. Remove it from the oven, add the jam and pour the remaining batter over it.
4. Bake at 180°C for an additional 20/25 minutes.
5. Let it cool and dust with powdered sugar.
more
more from Cookist
-
4386 VIEWSCookist
-
11139 VIEWSCookist
-
3294 VIEWSCookist
-
438 VIEWSCookist
-
616 VIEWSCookist
-
814 VIEWSCookist
-
4157 VIEWSCookist
-
304 VIEWSCookist
-
69 VIEWSCookist
-
2497 VIEWSCookist
-
1313 VIEWSCookist
-
13 VIEWSCookist
-
34504 VIEWSCookist
-
40911 VIEWSCookist
-
6388 VIEWSCookist
-
2924 VIEWSCookist