Twice baked cake with filling: this recipe will leave you speechless!

published on 19 October, 2018 at 13:00

Here’s the secret to baking a fluffy and moist cake with the perfect filling!

INGREDIENTS
3 eggs
2 yogurt cups of sugar
1 yogurt
1 yogurt cup of milk
1 yogurt cup of oil
3 yogurt cup of flour
1 packet of baking powder

jam

DIRECTIONS
1. Beat together the eggs and sugar. Add the rest of the ingredients and divide the batter into two separate bowls.
2. Pour half the batter in a cake pan and bake at 180°C for 20 minutes.
3. Remove it from the oven, add the jam and pour the remaining batter over it.
4. Bake at 180°C for an additional 20/25 minutes.
5. Let it cool and dust with powdered sugar.

Cookist 1.438 video • 10 photo

47.978.887 views

0:45 CRUNCHY FRENCH FRIES IN THE OVEN!
1 VIEWS
Cookist
0:48 This salt is perfect on everything!
42 VIEWS
Cookist
0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
258 VIEWS
Cookist
0:25 This FROZEN BOWL looks like ICE CREAM!
33861 VIEWS
Cookist
0:24 Try this EXTRA CREAMY EGGLESS MAYO: it'll be SMOOTH and TASTY
4028 VIEWS
Cookist
0:25 CRISPY GNOCCHI: ypu'll love this extra EASY snack
136 VIEWS
Cookist
0:39 TORTINI ALLO YOGURT: super LEGGERI e GOLOSI, li prepari la sera prima!
18610 VIEWS
Cookist
0:41 Avocado toast con UOVO NUVOLA: facile e sfizioso!
13277 VIEWS
Cookist
1:11 STRAWBERRY Pound cake
1395 VIEWS
Cookist
0:55 EGGPLANT CUTLET: the result is just amazing!
2493 VIEWS
Cookist
0:45 Baked New Potatoes
2504 VIEWS
Cookist
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
36739 VIEWS
Cookist
0:19 Cream and chocolate ice cream cremino
3059 VIEWS
Cookist
1:14 Salzburg Nockerl
4735 VIEWS
Cookist
0:43 SPORCAMUSS: how to make them perfectly at home
16620 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
170 VIEWS
Cookist

)