Twice baked cake with filling: this recipe will leave you speechless!

published on 19 October, 2018 at 13:00

Here’s the secret to baking a fluffy and moist cake with the perfect filling!

INGREDIENTS
3 eggs
2 yogurt cups of sugar
1 yogurt
1 yogurt cup of milk
1 yogurt cup of oil
3 yogurt cup of flour
1 packet of baking powder

jam

DIRECTIONS
1. Beat together the eggs and sugar. Add the rest of the ingredients and divide the batter into two separate bowls.
2. Pour half the batter in a cake pan and bake at 180°C for 20 minutes.
3. Remove it from the oven, add the jam and pour the remaining batter over it.
4. Bake at 180°C for an additional 20/25 minutes.
5. Let it cool and dust with powdered sugar.

Cookist 1.382 video • 10 photo

46.802.337 views

0:35 Quick no-bake LOG CAKE: easy and extra tasty!
44 VIEWS
Cookist
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
6972 VIEWS
Cookist
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
65 VIEWS
Cookist
3:02 BUTTER COOKIES
2955 VIEWS
Cookist
0:23 Hot chocolate mix
8 VIEWS
Cookist
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122617 VIEWS
Cookist
1:22 HEAVENLY MUFFINS
182 VIEWS
Cookist
1:08 MANDARIN CAKE
2315 VIEWS
Cookist
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11315 VIEWS
Cookist
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6814 VIEWS
Cookist
1:36 Homemade vegetable stock cube: it will be always ready to use!
16503 VIEWS
Cookist
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
5099 VIEWS
Cookist
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
87 VIEWS
Cookist
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10773 VIEWS
Cookist
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
626 VIEWS
Cookist
4:28 Rich & cozy boeuf bourguignon
4355 VIEWS
Cookist

)