Twice baked cake with filling: this recipe will leave you speechless!

published on 19 October, 2018 at 13:00

Here’s the secret to baking a fluffy and moist cake with the perfect filling!

INGREDIENTS
3 eggs
2 yogurt cups of sugar
1 yogurt
1 yogurt cup of milk
1 yogurt cup of oil
3 yogurt cup of flour
1 packet of baking powder

jam

DIRECTIONS
1. Beat together the eggs and sugar. Add the rest of the ingredients and divide the batter into two separate bowls.
2. Pour half the batter in a cake pan and bake at 180°C for 20 minutes.
3. Remove it from the oven, add the jam and pour the remaining batter over it.
4. Bake at 180°C for an additional 20/25 minutes.
5. Let it cool and dust with powdered sugar.

Cookist 964 video • 10 photo

37.599.498 views

0:51 Quick fritters (Pantelleria's kisses): easy and delicious italian fritters you have to try!
5746 VIEWS
Cookist
1:00 Homemade fortune cookies
260 VIEWS
Cookist
0:36 Chicken cordon bleu: easy and delicious!
61748 VIEWS
Cookist
0:52 Basil caviar pearls
48751 VIEWS
Cookist
0:57 Joel Robuchon's best mashed potato recipe in the world: how to make it at home
48567 VIEWS
Cookist
0:42 Stained glass cookies: how to make them perfect
37193 VIEWS
Cookist
0:51 How to make a beautiful floating pearl vase
29632 VIEWS
Cookist
0:23 Dark chocolate Christmas trees: easy, quick and delicious
13962 VIEWS
Cookist
0:37 Puff pastry cheese zucchini straws: easy and delicious!
50534 VIEWS
Cookist
0:50 Chocolate peanut butter crockpot candy: easy to make and super delicious
59060 VIEWS
Cookist
0:24 Puff pastry sunflower with parmesan and tomato sauce: easy and delicious!
43359 VIEWS
Cookist
0:09 The best way to cut a kiwi
22136 VIEWS
Cookist
0:17 Mayonnaise with Hard Boiled Eggs (No Raw Egg Needed!)
95009 VIEWS
Cookist
0:41 Chocolate bark: the easy treat to try now
54609 VIEWS
Cookist
0:17 Here’s a super smart way to quickly toast some bread slices
24476 VIEWS
Cookist
0:51 5 tips to pick a sweet watermelon at the supermarket
101946 VIEWS
Cookist

)