Twice baked chocolate cake: this recipe will leave you speechless!

published on 24 September, 2019 at 17:20

Here’s the secret to baking a fluffy and moist cake with the perfect filling!

INGREDIENTS
4 eggs

100ml milk

80ml vegetable oil

180g sugar

250g flour

16g baking powder

hazelnut cream

METHOD
1. Beat together the eggs and sugar. Add the rest of the ingredients and divide the batter into two separate bowls.
2. Pour half the batter in a cake pan and bake at 180°C for 20 minutes.
3. Remove it from the oven, add the hazelnut cream and pour the remaining batter over it.
4. Bake at 180°C for an additional 20/25 minutes.
5. Let it cool and dust with powdered sugar.

Cookist 1.419 video • 10 photo

47.710.607 views

0:47 Whipped butter: delicious and extra creamy
1466 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
1048 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
36 VIEWS
Cookist
0:44 GRILLED SWORDFISH
55 VIEWS
Cookist
0:47 PISTACHIO GANACHE
289 VIEWS
Cookist
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
24 VIEWS
Cookist
2:10 SACHERTORTE
49 VIEWS
Cookist
2:35 TENDER BEEF STEW
133 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
286 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
258 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4786 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
201 VIEWS
Cookist
2:38 Braised beef
1221 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
289 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3718 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2647 VIEWS
Cookist

)