How to make a perfect whipped cream: useful tips to follow

published on 31 October, 2020 at 12:24

Sometimes the cream does not whip as we would like, the reasons can be many. Let's see the steps to follow to have it perfect and frothy.

First, the cream must be very cold and the bowl in which we whip must be frozen.

If you use the electric mixer whip 200ml of cream at a time.

If you use sugar you must add it at the beginning of the process.

The whole process must last 5-6 minutes, no longer.

Credit: Torte Italiane https://www.youtube.com/watch?v=pth0M_GJsrU&ab_channel=Torteitaliane

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