Stuffed turkey roast: the secret for a perfect dinner

published on 23 December, 2020 at 18:59
INGREDIENTS
1.2 kg turkey breast
400g spinach
200g ham
200g bacon
200g cheese
80g (5 tbsp) butter
Salt and pepper to taste
Butter
 
METHOD
  1. Boil the spinach.
  2. Cut the turkey breast for rolling. Arrange the ham, spinach and cheese. Roll up and tie with string. Coat with bacon. Put pieces of butter on a rolled turkey. Bake at 180C for 60 min.
  3. Remove the string and serve.
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