Savory fish log: the tasty and original idea for your appetizer

published on 22 December, 2020 at 12:16

Ingredients:

Batter:

4 eggs

70 gr sugar

100 gr flour 4 gr baking powder

Filling:

250 gr fillets of hake

250 gr cooked shrimp

6 surimi sticks

Lettuce

Sauce

Directions:

Dough: whip the eggs with the sugar, then mix flour and yeast and sift into the eggs. Pour the mixture onto a rectangular pan and bake at 340°F/170° for 12 minutes.

Steam the hake, then mix with cooked prawns and surimi. Also add a couple of tablespoons of pink sauce.

Stuff the roll and add the lettuce too. Cover with the pink sauce and serve.

Credit: Y hoy qué comemos https://www.youtube.com/watch?v=xNskdnq6rfo&t=207s&ab_channel=Yhoyqu%C3%A9comemos-RECETASF%C3%81CILES

Recipe ideas 4.362 video • 0 photo

28.498.210 views

6:10 Upside-down orange pie
760 VIEWS
Recipe ideas
9:55 How to make canapè
368 VIEWS
Recipe ideas
2:40 Puff pastry Christmas tree
788 VIEWS
Recipe ideas
3:58 Stuffed baked potatoes
667 VIEWS
Recipe ideas
5:25 Stuffed crispy eggs
463 VIEWS
Recipe ideas
3:04 Chocolate and almond
139 VIEWS
Recipe ideas
4:01 No bake Christmas log
2584 VIEWS
Recipe ideas
11:14 Coconut and chocolate cake
91 VIEWS
Recipe ideas
4:29 Coconut cookies with 4 ingredients
983 VIEWS
Recipe ideas
5:46 Pork loin with orange
160 VIEWS
Recipe ideas
4:56 Apple and almond flour cake
499 VIEWS
Recipe ideas
9:23 Orange and chocolate Christmas log
595 VIEWS
Recipe ideas
5:17 Spinach and potatoes casserole
889 VIEWS
Recipe ideas
7:23 Christmas fluffy log
387 VIEWS
Recipe ideas
2:13 Coffee fluffy cream
2408 VIEWS
Recipe ideas
8:58 Christmas almond cookies
346 VIEWS
Recipe ideas

)