Lemon chiffon cake recipe: soft and delicious

published on 17 June, 2018 at 11:35
INGREDIENTS
6 egg yolks
8 egg whites
300 g of sugar
285 g of 00 flour
A pinch of salt
120 g of corn oil
190 g of water
1 sachet of baking powder
1 sachet of cream of tartar
 
COOK:
Preheat oven at 160°C.
Bake at temperature 160°C for 50 minutes.
 
DIRECTIONS:
You just need to follow the video's steps to make this tasty, soft and delicious cake. Let's try!
 
SOURCE:  https://www.youtube.com/watch?v=RuXcj9asi2E
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