Lemon chiffon cake recipe: soft and delicious
published on 17 June, 2018 at 11:35
INGREDIENTS
6 egg yolks
8 egg whites
300 g of sugar
285 g of 00 flour
A pinch of salt
120 g of corn oil
190 g of water
1 sachet of baking powder
1 sachet of cream of tartar
8 egg whites
300 g of sugar
285 g of 00 flour
A pinch of salt
120 g of corn oil
190 g of water
1 sachet of baking powder
1 sachet of cream of tartar
COOK:
Preheat oven at 160°C.
Bake at temperature 160°C for 50 minutes.
Preheat oven at 160°C.
Bake at temperature 160°C for 50 minutes.
DIRECTIONS:
You just need to follow the video's steps to make this tasty, soft and delicious cake. Let's try!
You just need to follow the video's steps to make this tasty, soft and delicious cake. Let's try!
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