Hawaiian pineapple coconut fluff: try to make this tasty dessert

published on 14 June, 2018 at 21:38
Ingredients:
1/2 cup chopped macadamia nuts
2 3.4 oz coconut cream instant pudding mix
1 20 oz can crushed pineapple (with juice)
1 8 oz crushed pineapple (with juice)
1 14 oz can sweetened condensed milk
1 16 oz jar maraschino cherries
3 cups mini marshmallows
1 16 oz frozen whipped topping  
 
Directions:
In a bowl mix the instant pudding mix with crushed pineapple and condensed milk. Then add maraschino cherries, nuts, marshmallows and whipped topping. Mix well and serve with whipped cream.  
 
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