Homemade pineapple ice cream: the recipe to make it

published on 13 June, 2018 at 16:17
Ingredients:
150 gr pineapple
Condensed milk
Thickened cream
 
Directions:
Blend the pineapple. Pour the pineapple puree, condensed milk and thickened in the mixer until smooth and creamy.  Transfer the mixture into ice cream maker let it fold for 20 minutes (pre freezing the bowl overnight before using). Pour the ice cream in the container and add the pineapple. Let it freeze for four hours.
 
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