Frozen butterfinger pie

published on 16 June, 2018 at 12:09
INGREDIENTS
For the crust:
24 chocolate cookies
4 Tbsp butter, melted
 

For the filling cream:
8 oz cream cheese, softened
7 oz sweetened condensed milk
1/2 cup peanut butter
1/4 cup powdered sugar
8 oz container whipped cream
10 candy bars, chopped
 
Directions:
Crush the cookies and mix them with melted butter.
Form a crust in a baking pan and then chill for 30 minutes.
Mix all the ingredients for the filling cream and finally add the chopped candy bars.
Chill for 6-8 hours. 
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