How to prepare a perfect shrimp tempura
published on 28 May, 2018 at 13:29
8 pieces shrimp, shelled and deveined with tails left intact
1 cup tempura flour
Salt
Pepper
1 piece egg
1 cup water, ice-cold
Canola oil, for deep-frying
3 tbsps all-purpose flour
1 cup tempura flour
Salt
Pepper
1 piece egg
1 cup water, ice-cold
Canola oil, for deep-frying
3 tbsps all-purpose flour
Directions:
Mix tempura flour with pepper and salt. Beat the egg with ice cold water and add seasoned tempura flour. Put the shrimps in the all-purpose flour and in tempura batter. Fry in hot oil.
more
more from Love Kitchen
-
24921 VIEWSLove Kitchen
-
1632 VIEWSLove Kitchen
-
8172 VIEWSLove Kitchen
-
1549 VIEWSLove Kitchen
-
1298 VIEWSLove Kitchen
-
1048 VIEWSLove Kitchen
-
6552 VIEWSLove Kitchen
-
7410 VIEWSLove Kitchen
-
1108 VIEWSLove Kitchen
-
5887 VIEWSLove Kitchen
-
490 VIEWSLove Kitchen
-
1374 VIEWSLove Kitchen
-
1203 VIEWSLove Kitchen
-
6574 VIEWSLove Kitchen
-
1018 VIEWSLove Kitchen
-
6943 VIEWSLove Kitchen