Poached octopus recipe: a delicious, tasty dish

published on 29 May, 2018 at 10:14
Ingredients:
500g fresh octopus
Olive oil
Garlic
300g tomatoes
salt
Chilli pepper (optional)
Parsley
 
Preparation:
Clean and cut the octopus. Deep fry a clove of garlic in olive oil and then add the octopus. Stir until golden brown. Add the tomatoes and salt, cover and cook for 35-40 minutes. Add parsley and chilli pepper.
 
Video: https://www.youtube.com/watch?v=c58jZAgEPJs
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