Mango cheesecake: a delicious and easy dessert

published on 20 May, 2018 at 15:43

Ingredients:

200 gr biscuits

80 gr melted butted

Sour cream:

100 gr Greek yogurt

100 gr fresh cream

10 gr lemon juice

Mango paste:

1 mango (400 gr)

Cream:

600 gr spreadable cheese

4 eggs

180 gr sugar

Lemon peel

30 gr corn starch

Mango paste

Directions:

Blend the biscuits and mix with the melted butter. Put in the mold and bake at 356°F (180°) for 10 minutes.

Cut the mango and blend it. (keep 100 gr of mango paste for final decorations)

Sour cream: mix cheese, fresh cream and lemon juice. Cover with plastic wrap.

Cream: put all the ingredients in a bowl and mix together. Then pour on the biscuits base and bake at 356°F (180°) for 20 minutes. Then lower the temperature at 320°F (160°) for 40 minutes.

Then cover with sour cream and 100 gr of mango paste. Bake at 356°F (180°) for 10 minutes.

Credit: https://www.youtube.com/watch?v=BJG6pYUplO8

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