Cheesy Stuffed Pizza Balls: just one won't be enough
published on 14 May, 2018 at 15:15
Ingredients:
270 gr flour
60 gr butter
1/2 instant yeast bag
for savory cake
200 gr yogurt
1 teaspoon of salt
Tomato sauce (as needed)
100 gr mozzarella
Directions:
In a bowl mix flour, salt and butter. Then add the yeast, stir again and add the yogurt. When the dough is compact let it rest in the fridge for 30 minutes. Then roll it out, cut into squares and stuff with tomato and mozzarella. Form the balls and bake at 200 degrees for 15-20 minutes.
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