Crush the dough in a "special" mould: the result is fun and yummy
published on 26 April, 2018 at 12:51
Ingredients:
Dough:
1 egg
125 gr butter
150 gr sugar
1 pinch of salt
1 tsp baking soda
1 tsp vinegar
200 gr flour
2 tbsps of cocoa
Directions:
Mix butter and sugar, then add flour, vinegar and salt. Finally add the baking soda. Separate the two doughs and mix one of them with cocoa. Put the two dough in freezer for 30 minutes and the cook in the special mould. Fill the biscuits as you prefer.
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