Put the meat on the phyllo dough and prepare a very tasty meal

published on 26 April, 2018 at 12:27
Ingredients:
Phyllo dough
250 gr minced meat
2 onions, chopped
3 peppers, chopped
1 tbsp of chili pepper
Salt
Parsley
120 gr tomato sauce
2 eggs
150 ml milk
Butter (melted)
 
Directions:
Spread the phyllo dough on a baking tray a add the melted butter. Mix the minced meat with onions, peppers, chili pepper, salt, parsley. Then beat the eggs with milk and add to the meat dough. Spread on the phyllo dough and bake at 356°F (180°) for 25 minutes. 
 
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