How to make cream-filled Roman buns (Maritozzi): a yummy recipe

published on 18 April, 2018 at 11:25
Ingredients:
Poolish:
110g All purpose flour
80g milk
15g fresh yeast
Dough:
340g Manitoba flour
150g flour
80g sugar
80g water
3 eggs
40g olive oil
35g seed oil
8g salt
The peel of a lemon
1/2 tablespoon vanilla
500ml cream
30g sugar
 
Directions:
First of all prepare the poolish by dissolving the yeast in the milk and then mixing with the flour. Cover with a cloth and let it rest for 30 minutes. Then prepare the dough by combining the ingredients with the order of the video and let rise for 12 hours covered by film. Then form balls and let rest for another 30 minutes. Finally shape your buns, brush the yolk and bake at 170°C (350°F) for 10 minutes (in a preheated oven). Whip the cream with sugar and fill the buns.
 
Video: https://www.youtube.com/watch?v=b4OjHdeQTfs
more
foto profilo Love Kitchen 5.155 video • 1.121 photo
61.216.888 views

more from Love Kitchen

  1. Maritozzo,a Roman sweet bun oozing with fresh cream perfection.
     Maritozzo,a Roman sweet bun oozing with fresh cream perfection. 352 • of Cookist
    Weave puff pastry: a yummy, creative recipe
     Weave puff pastry: a yummy, creative recipe 509 • of Cookist Hacks
  2. Maritozzi (Italian sweet buns): the secret to make them soft and greedy!
     Maritozzi (Italian sweet buns): the secret to make them soft and greedy! 4190 • of Food Inspiration
    Cream buns: every bite will be heaven!
     Cream buns: every bite will be heaven! 3892 • of Food Inspiration
  3. Stuffed Maritozzi: make them at home by following just a few simple steps!
     Stuffed Maritozzi: make them at home by following just a few simple steps! 14482 • of Cookist
    Custard cream buns
     Custard cream buns 4440 • of Food Inspiration
  4. How to make hot chocolate mix
     How to make hot chocolate mix 623 • of Cookist Hacks
    Sweet buns filled with cream: soft and delicious!
     Sweet buns filled with cream: soft and delicious! 22 • of Food Inspiration
  5. Bao buns filled with custard: the softest and lightest sandwiches to make at home!
     Bao buns filled with custard: the softest and lightest sandwiches to make at home! 3643 • of Food Inspiration
    Carrot brioche buns: how to make it fluffy and tasty!
     Carrot brioche buns: how to make it fluffy and tasty! 9214 • of Food Inspiration
  6. How to make the best fluffy buns for a party!
     How to make the best fluffy buns for a party! 4640 • of Food Inspiration
    How to make mozzarella snowmen
     How to make mozzarella snowmen 760 • of Cookist Hacks
  7. How to make the most fluffy bread and buns ever!
     How to make the most fluffy bread and buns ever! 4566 • of Food Inspiration
    How to prepare an amazing recipe with hot dog buns!
     How to prepare an amazing recipe with hot dog buns! 219 • of Food Inspiration
  8. Milk buns: how to make them extra fluffy and perfect!
     Milk buns: how to make them extra fluffy and perfect! 20866 • of Food Inspiration
    Cream filled doughnuts recipe: it couldn't be easier.
     Cream filled doughnuts recipe: it couldn't be easier. 126311 • of Food Inspiration