Veal escalopes with milk and walnuts: a delicious dish that's ready in a few minutes
published on 23 April, 2018 at 13:50
Ingredients:
5 - 6 slices veal
50g walnuts, chopped
1 glass milk
Flour (to taste)
Salt
Pepper
Oilve oil
5 - 6 slices veal
50g walnuts, chopped
1 glass milk
Flour (to taste)
Salt
Pepper
Oilve oil
Directions:
Toast the nuts in a pan with oil. Then flour the slices of meat and cook them in a pan. Pour the milk and increase the heat. Add salt and pepper. When the milk becomes creamy, your dish will be ready.
Video: https://www.youtube.com/watch?v=PfUSLhGoqyg
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