Pour the filling in the cocoa mixture, then cover with chocolate: a yummy dessert
published on 21 March, 2018 at 10:33
Ingredients:
Dough:
3 eggs
150g granulated sugar
200g flour
120ml olive oil
150ml milk
1 sachet baking powder
1 teaspoon vanilla extract
3 tablespoons cocoa
Filling:
1 liter milk
100g corn starch
150g sugar
1 tablespoon butter
Vanilla extract
200g chocolate to melt
Dough:
3 eggs
150g granulated sugar
200g flour
120ml olive oil
150ml milk
1 sachet baking powder
1 teaspoon vanilla extract
3 tablespoons cocoa
Filling:
1 liter milk
100g corn starch
150g sugar
1 tablespoon butter
Vanilla extract
200g chocolate to melt
Directions:
Cake: beat eggs and sugar, then add flour, milk and oil. Finally add baking powder, vanillin and cocoa.
Cream: pour the milk into a pot, then add the other ingredients and mix until a thick and uniform mixture is obtained.
Pour the cocoa mixture in a pan, then add the cream and bake at 180°C (350°F) for 45 minutes. Once cooked, cover with chocolate.
Credits: https://www.instagram.com/sumeyyeomer/
Cake: beat eggs and sugar, then add flour, milk and oil. Finally add baking powder, vanillin and cocoa.
Cream: pour the milk into a pot, then add the other ingredients and mix until a thick and uniform mixture is obtained.
Pour the cocoa mixture in a pan, then add the cream and bake at 180°C (350°F) for 45 minutes. Once cooked, cover with chocolate.
Credits: https://www.instagram.com/sumeyyeomer/
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