Pour milk on the pudding and then cover it with chocolate and hazelnuts: a yummy recipe
published on 26 February, 2018 at 17:15
Ingredients:
2 eggs
1 cup sugar
2 tablespoons cocoa
1 cup milk
1/2 cup olive oil
2 cups flour
1 sachet baking powder
Vanillin
150g chocolate
125ml single cream
Chopped peanuts
Milk
Frosting:
1 liter of milk
1 teaspoon caster sugar
2 tablespoons flour
1 sachet of vanilla
2-3 tablespoons butter
2 eggs
1 cup sugar
2 tablespoons cocoa
1 cup milk
1/2 cup olive oil
2 cups flour
1 sachet baking powder
Vanillin
150g chocolate
125ml single cream
Chopped peanuts
Milk
Frosting:
1 liter of milk
1 teaspoon caster sugar
2 tablespoons flour
1 sachet of vanilla
2-3 tablespoons butter
Directions:
Beat the eggs with the sugar, then add flour, oil and milk. Finally add baking powder, cocoa and vanillin. Bake at 170°C (350°F) for 40 minutes.
Frosting: melt sugar and butter, then add the flour and milk a little at a time. Stir and add the vanilla and continue stirring until the mixture is thick and without lumps. Let it cool.
Melt the chocolate and mix with the peanuts.
Wet the plumcake with milk, then cover with the frosting and chocolate and peanuts.
Video: https://www.instagram.com/p/BcQOiRfB63w/?hl=it&taken-by=hamurger
Frosting: melt sugar and butter, then add the flour and milk a little at a time. Stir and add the vanilla and continue stirring until the mixture is thick and without lumps. Let it cool.
Melt the chocolate and mix with the peanuts.
Wet the plumcake with milk, then cover with the frosting and chocolate and peanuts.
Video: https://www.instagram.com/p/BcQOiRfB63w/?hl=it&taken-by=hamurger
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