Anchovy pie: an excellent, easy-to-make dish

published on 23 February, 2018 at 16:14
Ingredients:
Fresh anchovies (the amount depends on the servings)
1 onion
Parsley
Bread crumbs
 
Directions:
Clean the anchovies and chop the onion and parsley. Arrange the anchovies on a plate and fill them. Cover with breadcrumbs and cook in a pan with olive oil.
 
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