Align and roll the two types of shortcrust pastry: the result is original and delicious
published on 6 March, 2018 at 10:04
Ingredients:
200g butter
300g flour
1 cup sugar
1 egg
2 tablespoons cocoa
vanilla extract
salt
200g butter
300g flour
1 cup sugar
1 egg
2 tablespoons cocoa
vanilla extract
salt
Directions:
Put flour and butter in a food processor, then add the eggs, sugar, vanilla extract and salt. Knead the dough until you get a homogeneous mixture. Divide the pastry into two and add the cocoa to one of the two. Arrange the two doughs as shown in the video and let it rest in the fridge for 15 minutes. Cut the biscuits and bake at 175°C (350°F) for 20/25 minutes.
Source: https://www.instagram.com/haticemazi/?hl=it
Put flour and butter in a food processor, then add the eggs, sugar, vanilla extract and salt. Knead the dough until you get a homogeneous mixture. Divide the pastry into two and add the cocoa to one of the two. Arrange the two doughs as shown in the video and let it rest in the fridge for 15 minutes. Cut the biscuits and bake at 175°C (350°F) for 20/25 minutes.
Source: https://www.instagram.com/haticemazi/?hl=it
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