Cornflake crusted chicken: crisp and tasty

published on 22 February, 2018 at 15:43
Ingredients:
Chicken breast
Cornflakes
4 eggs
Olive oil
 
Preparation:
Crumble the cornflakes, then coat the chicken slices first in the eggs and then in the cornflakes. Finally put in a pan with olive oil and bake at 200°C for 10-15 minutes.
 
Video: https://www.youtube.com/watch?v=XK4ZtubzH_s
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