Fill the dough and put it in the squeezer: a trick for tasty cookies
published on 21 February, 2018 at 10:55
Ingredients:
100gr butter
1/2 cup of oil
1/2 cup of icing sugar
2 glasses of flour
1 egg
1 teaspoon of vanillin
1/2 glass of raisin
1/2 glass of walnuts
1/2 cup of oil
1/2 cup of icing sugar
2 glasses of flour
1 egg
1 teaspoon of vanillin
1/2 glass of raisin
1/2 glass of walnuts
Directions:
Mix butter, oil, icing sugar and egg and then add the flour. Fill the dough with raisin and walnuts and then make some balls. Put them in the squeezer. Bake at 356°F (180°) for 25/30 minutes.
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