A creative tiramisu recipe
published on 7 February, 2018 at 19:18
Open two packages of biscuits, one of classic ladyfingers and another of chocolate biscuits. Gently dip them in the milk and arrange them as shown in the pan. Sprinkle the biscuits with a
lukewarm milk cream still and then place the strips and sprinkle cocoa powder to have the desired effect.
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