Rainbow cake

Name: Rainbow cake
Uploaded: 2018-01-15T12:07:16Z
Duration: PT58.283S
Channel: Food Inspiration

published on 15 January, 2018 at 13:07

INGREDIENTS
5 egg yolks
2/3 cup granulated sugar
1 tsp lemon juice
1/2 tsp grated lemon zest
5 egg whites
2/3 cup cake flour
1/4 tsp salt
1 tsp baking soda

200g cream cheese
1 tsp vanilla
100g powdered sugar
Sugar mastic
Different candies

PREPARATION
Beat egg yolks until thickened and lightened, add 1/3 cup sugar, lemon juice and lemon zest continue to beat until thick and light yellow.
Beat egg whites until soft peaks form then add 1/3 cup sugar. Beat until stiff peaks form.
Fold yolk mixture into whites. Sift dry ingredients into an egg mixture.
Divide batter into 2 portions. Bake at 375°F/190°C for 25 min. Remove from oven and allow to cool slightly.
Beat together cream cheese, vanilla and powdered sugar.
Cut the cake in half, so you will have 4 halves, make arch in 2 halves.
Spread cream cheese mixture on the each layer, and assemble the cake. In the middle put different candies.
Cover the cake with the sugar mastic and add rainbow.

Food Inspiration 5.196 video • 0 photo

92.047.340 views

Rainbow cake

more from Food Inspiration