Rainbow omelette
published on 9 June, 2018 at 11:10
Ingredients:
2 cups milk;
3 eggs;
50 g (1.7 oz) carrot, chopped;
50 g (1.7 oz) cauliflower florets;
50 g (1.7 oz) broccoli florets;
50 g (1.7 oz) red onion, sliced;
50 g (1.7 oz) green peas;
50 g (1.7 oz) green beans;
½ tsp turmeric;
salt and pepper.
3 eggs;
50 g (1.7 oz) carrot, chopped;
50 g (1.7 oz) cauliflower florets;
50 g (1.7 oz) broccoli florets;
50 g (1.7 oz) red onion, sliced;
50 g (1.7 oz) green peas;
50 g (1.7 oz) green beans;
½ tsp turmeric;
salt and pepper.
Instructions
Using cardboard rectangles and foil make a divider for your pan as shown on the video.
Fill each sector of the pan with different vegetable.
Whisk milk, eggs, salt, pepper and turmeric together. Pour the mixture over vegetables.
Bake at 180 C/ 350 F for 20 minutes.
Fill each sector of the pan with different vegetable.
Whisk milk, eggs, salt, pepper and turmeric together. Pour the mixture over vegetables.
Bake at 180 C/ 350 F for 20 minutes.
more
more from Food Inspiration
-
2:38 BAOZI: the delicious Chinese steamed buns!
4 VIEWSFood Inspiration -
1:32 Pasta di Meliga (Italian Cornmeal Butter Cookies)
42825 VIEWSFood Inspiration -
1:24 POTATO AND SAUSAGE SAVORY PIE: an easy and delicious rustic dish!
3736 VIEWSFood Inspiration -
2:44 CARAMEL COOKIES: simple and delicious to enjoy for breakfast!
3954 VIEWSFood Inspiration -
2:41 MINI CHEESECAKE with berries: quick to make and without gelatin!
3968 VIEWSFood Inspiration -
2:00 SANDWICH BREAD CAKE: the cheesy, gooey one-dish meal!
3929 VIEWSFood Inspiration -
1:53 PEAR MUFFINS: they're the perfect choice for a delicious snack!
288 VIEWSFood Inspiration -
2:40 VEGETARIAN DANUBIO SAVORY BREAD: very soft and filled with seasonal vegetables!
229 VIEWSFood Inspiration -
1:56 WHOLEMEAL POUND CAKE: the super soft, light and fragrant cupboard dessert!
178 VIEWSFood Inspiration -
0:58 STEAMED PUMPKIN: a light and tasty side dish!
128 VIEWSFood Inspiration -
1:34 CREAM CAKE: indulge in its delicate flavor!
150 VIEWSFood Inspiration -
1:59 LEMON CAKE: EASY and with a DELICIOUS cream layer! 🍋
0 VIEWSFood Inspiration -
1:55 Tarte Flambée (Flammkuchen): tasty and crunchy Alsatian specialty!
0 VIEWSFood Inspiration -
1:16 CRUMBLY POTATO STARCH COOKIES: dipped in milk, they're super easy to make!
0 VIEWSFood Inspiration -
1:17 EGGS AND BACON: for a mouth-watering brunch!
0 VIEWSFood Inspiration -
1:34 TUNA FRITTERS: They’re so crispy they’ll completely transform your appetizer!
1 VIEWSFood Inspiration















