Rainbow omelette
published on 9 June, 2018 at 11:10
Ingredients:
2 cups milk;
3 eggs;
50 g (1.7 oz) carrot, chopped;
50 g (1.7 oz) cauliflower florets;
50 g (1.7 oz) broccoli florets;
50 g (1.7 oz) red onion, sliced;
50 g (1.7 oz) green peas;
50 g (1.7 oz) green beans;
½ tsp turmeric;
salt and pepper.
3 eggs;
50 g (1.7 oz) carrot, chopped;
50 g (1.7 oz) cauliflower florets;
50 g (1.7 oz) broccoli florets;
50 g (1.7 oz) red onion, sliced;
50 g (1.7 oz) green peas;
50 g (1.7 oz) green beans;
½ tsp turmeric;
salt and pepper.
Instructions
Using cardboard rectangles and foil make a divider for your pan as shown on the video.
Fill each sector of the pan with different vegetable.
Whisk milk, eggs, salt, pepper and turmeric together. Pour the mixture over vegetables.
Bake at 180 C/ 350 F for 20 minutes.
Fill each sector of the pan with different vegetable.
Whisk milk, eggs, salt, pepper and turmeric together. Pour the mixture over vegetables.
Bake at 180 C/ 350 F for 20 minutes.
more
more from Food Inspiration
-
1:34 EASTER SALAD: colorful and easy to prepare!
0 VIEWSFood Inspiration -
1:22 FROZEN YOGURT: the fresh and delicious snack!
0 VIEWSFood Inspiration -
1:21 Baked potato wedges with speck are perfect as a side dish!
0 VIEWSFood Inspiration -
1:57 VEGAN MUFFINS: truly delicious without the use of eggs and butter!
0 VIEWSFood Inspiration -
2:54 CHOCOFLAN: the super delicious Mexican dessert!
0 VIEWSFood Inspiration -
1:28 SPINACH-STUFFED EGGS: for a mouth-watering buffet!
2 VIEWSFood Inspiration -
1:52 RED VELVET COOKIES: the recipe for making perfect American cookies!
0 VIEWSFood Inspiration -
1:51 KEFIR COOKIES: super soft and fragrant!
3211 VIEWSFood Inspiration -
2:54 CARROT AND HAZELNUT BUNDT CAKE: the recipe for a tall, fluffy, and delicious cake!
3386 VIEWSFood Inspiration -
1:32 OVEN-BAKED POTATOES WITH THE SKIN: soft on the inside but with a crunchy crust!
0 VIEWSFood Inspiration -
1:42 TORNADO POTATOES: a delicious and crunchy side dish!
0 VIEWSFood Inspiration -
1:26 STRAWBERRY CREAM: perfect as a dessert or to fill your desserts!
32813 VIEWSFood Inspiration -
1:47 SAVORY PUMPKIN MUFFINS WITH CHEESE CENTER: delicious and stringy!
3146 VIEWSFood Inspiration -
2:34 SHORTBREAD: These Scottish biscuits are truly irresistible!
3340 VIEWSFood Inspiration -
1:41 CORN FLOUR COOKIES: fragrant and really simple to make!
268 VIEWSFood Inspiration -
1:33 BREAD PUDDING: How to reuse stale bread in a delicious way!
204 VIEWSFood Inspiration















