Rainbow omelette

Rainbow omelette

published on 9 June, 2018 at 11:10
Ingredients:
 
2 cups milk;
3 eggs;
50 g (1.7 oz) carrot, chopped;
50 g (1.7 oz) cauliflower florets;
50 g (1.7 oz) broccoli florets;
50 g (1.7 oz) red onion, sliced;
50 g (1.7 oz) green peas;
50 g (1.7 oz) green beans;
½ tsp turmeric;
salt and pepper.

Instructions
Using cardboard rectangles and foil make a divider for your pan as shown on the video.
Fill each sector of the pan with different vegetable.
Whisk milk, eggs, salt, pepper and turmeric together. Pour the mixture over vegetables.
Bake at 180 C/ 350 F for 20 minutes.
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