Chinese Wonton soup recipe: how to prepare it

Name: Chinese Wonton soup recipe: how to prepare it
Uploaded: 2018-11-29T12:09:30Z
Duration: PT82.734S
Channel: Love Kitchen

published on 29 November, 2018 at 13:09

Ingredients:

To male 30-40 wontons

10 ounces [284 grams] of chicken breast

3 ounces [85 grams] of minced mushrooms

2 ounces [57 grams] of minced dried shrimp

2 ounces [57 grams] of minced water chestnut

1 tbsp of Chinese cooking wine

1 tbsp of soy sauce

1 tsp of minced garlic

1 tbsp of cornstarch

1 large egg white

1 tsp of sesame oil

1/2 tsp of chicken powder

1/2 tsp of salt Wonton skins

For the soup:

1.5 cups [355ml] of chicken stock

Some lettuce

2 tsp of fried garlic

2 tsp of hot chili oil

Cilantro for garnish

Directions:

Chop the shrimp, mushroom, and garlic then fry them with 1 tsp of oil. Then transfer in a bowl with minced chicken, minced water chestnut, 1 tbsp of Chinese cooking wine, 1 tbsp of soy sauce, 1 tbsp of minced garlic, 1 tbsp of cornstarch, 1 large egg white, 1 tsp of sesame oil, and 1/2 tsp of salt. Mix well and fill the wonton pastry and cook. Put them in a bowl and add the soup ingredients.

Credit: https://www.youtube.com/watch?v=aGKhjvfqCBk