Coconut cloud cake: the light, soft and delicious dessert

published on 21 November, 2018 at 16:06
Ingredients:
4 egg yolks
20 g sugar
1 teaspoon salt
50 g vegetable oil
50 gr coconut milk
50 gr coconut juice
90 gr flour
1 teaspoon baking powder
4 egg whites
50 gr sugar
1 teaspoon cream tartar
Coconut flakes
 
Mold 20cm x 20cm x 4cm
 
Directions:
Divide the egg whites from the yolks, whisk the egg yolks with the sugar and then add the other ingredients except the salt and the cream of tartar. Add these to the egg whites and whisk them to the snow. Add the two compounds and pour into the mold, add the coconut flakes and bake at 300°F (150°) for 30-35 minutes.
 
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