How to bake crunchy zucchini

published on 16 May, 2017 at 10:59
In this tutorial, you find the recipe for zucchini chips. Slice the zucchini and let them soak in milk; mix breadcrumbs, Parmesan cheese, and salt and cover the zucchini with it. They are now ready to bake at 200°C: they will be crunchy and ready to serve in 30 minutes.

Credits to: https://www.youtube.com/watch?v=bUO0GDCzt9s
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