San Sebastian Cheesecake: a fabulous Spanish dessert

published on 31 October, 2018 at 16:55
Ingredients:
600 grams of cream cheese
3 tablespoons sugar
4 eggs
2 tablespoons flour
400 ml whipping cream
 
Preparation:
Beat all the ingredients together until a smooth batter is achieved. Let's cover the mold with the baking paper, put the dough into the mold and bake at 200 ° C in the oven for 45-50 minutes. Take the cheesecake out of the mold and add the topping.
 
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