Jam-Filled Bundt Cake: A Treat For Your Palate

published on 17 October, 2018 at 12:54
A delicious, soft cake with a unique jam flavor.
 
Ingredients:
3 eggs
170g Sugar
50g Milk
100g Seed Oil
300g Flour
Half Envelope Baking Powder
Jam
 
Directions:
Whisk the eggs with the sugar, then add the oil and the flour. Finally add the bking powder. Pour the mixture into the baking pan and then add the jam with the spoon. Bake at 180°C (360°F) for 40 minutes.
 
Video: https://www.youtube.com/watch?v=ZsplhwS7tk4
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