How to make a caramel apple cocktail: a perfect autumn drink
published on 14 September, 2018 at 15:13
Ingredients:
1 oz. vodka
Ice
1.5 oz rumchata
2.25 oz apple cider
2 cups cracker crashed
1 tbsp of cinnamon
Caramel sauce
Dried apple chips
Directions:
Shake ice, vodka, rumchata and apple cider. Then sprinkle some cinnamon on the crackers. Put the glasses into the apple cider and then into the crashed crackers. Add some caramel sauce and then pour the cocktail. Serve with apple slices.
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