Seafood brodetto: a delicious, easy, and fast recipe

published on 18 September, 2018 at 10:29
Seafood brodetto is a delicious and easy Italian recipe.
 
Ingredients:
Baby octopus
Shrimp
Black mussels
Calamari
Chopped parsley
pepper
salt
Chives
Olive oil
Fresh garlic or garlic in oil
Cherry tomatoes
Bay leaves.
Glass of white wine.
 
Put olive oil in the bottom of the heated pan, add the garlic and let it brown. Then add all mixed seafood: octopus, shrimp, mussels and calamari. Stir over a medium heat  and continue to turn the fish for 2/3 minutes, to cook it evenly. Put the bay leaves and let it blend with a glass of white wine. Add cherry tomatoes cut into small pieces, chopped parsley, pepper and salt (don't put too much salt because of the mussels) and finally the chives. Stir for 15 minutes over medium heat.
 
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