Pour the milk on the chicken and prepare a tasty and creamy dish
published on 31 August, 2018 at 15:39
Ingredients:
Chicken breast
Flour
Parsley
Milk
salt
pepper
Oil
Chicken breast
Flour
Parsley
Milk
salt
pepper
Oil
Directions:
In a food sachet, place the chicken breast and the flour, stir and place in a pan with oil. Brown and alternate salt and pepper. Finally pour the milk and cook for 4-5 minutes.
In a food sachet, place the chicken breast and the flour, stir and place in a pan with oil. Brown and alternate salt and pepper. Finally pour the milk and cook for 4-5 minutes.
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