How to use peaches as delicious ice-cream cups
published on 14 August, 2018 at 17:18
Cut the peaches, cover with brown or granulated sugar, sprinkle with water and a little tea. Bake for about twenty minutes at 150°C (300°F). Allow to cool and place in a dish, then cover with ice cream of your choice and any topping you like. Important: you can decide to peel the peaches before dividing them.
Video: https://www.instagram.com/p/Bl7uihJj_e6/?taken-by=videolu_tarifler
Video: https://www.instagram.com/p/Bl7uihJj_e6/?taken-by=videolu_tarifler
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