Homemade honey, ginger and lemon syrup

published on 12 November, 2018 at 10:20
Ingredients:
50-60g fresh ginger
2 lemons
500g honey
200-300g natural water
Jar with clamp lid
 
Directions:
In a saucepan, pour the water and then add the ginger and the grated lemon. Bring to a boil and then strain. Then pour the honey into a saucepan and stir until completely dissolved. Add the lemon and ginger mixture and stir. Your natural and genuine syrup is ready.
 
Video:  https://www.youtube.com/watch?v=ywJMEqGxXgo
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